CHEF JOSKO
Croatian Walnut Bread
Croatian  cuisine is heterogeneous and is therefore  known as the cuisine of regions,  since every region has its own distinct  culinary
traditions. Its modern roots date back to ancient periods and  the differences in the selection of foodstuffs and forms of cooking are
most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic
Turkish -while the coastal  region bears the influences of the Greek, Roman and Illyrian, as well  as of the later  Mediterranean cuisine
Italian and French.
Cevapcici
Croatian Sausage
Soured Cabbage Rolls
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Hrvatski Kuhinja
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(Croatian Cuisine)