CHEF JOSKO
| Yorkshire Pudding |
| Yorkshire Pudding |
English Yorkshire Pudding
Ingredients:
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup milk, room temperature
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings with a tsp of HP Sauce added (sub A1 Sauce)
Directions:
Mix flour and salt together until blended. Make a well in the flour, add the milk,
and whisk until consistent. Beat the eggs into the batter. Add water and beat
again until the mixture is light and frothy. Set aside for an hour (or, if it's the
day before, cover in the fridge overnight).
If the batter has been refrigerated, allow it to come up to room temperature
before using. When the roast beef is ready to come out of the oven, ready the
mixture.
Preheat oven to 400 degrees F (205 C). Pour off drippings from roast beef and
measure out desired amount (about 1/2 cup should do). Pour drippings into a
9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the
batter over the drippings and bake for 30 minutes (or until the sides have risen
and are golden brown). Cut into eight portions and serve immediately.
| My Mom would make a big Pot Roast with Yorkshire Pudding, it was sooo Good. |
| HP Sauce is available at World Market |