CHEF JOSKO
Chaldean style Stuffed Grape Leaves
Croatian Cuisine, roughly  summarized, can  be divided  into a few  regions  which all have  their
specific cooking traditions, characteristics for the area and not necessarily well-known in other parts  of
Croatia.  Most dishes, can be found all across the country. This is also why the varied cuisine of Croatia
is called "CUISINE OF THE REGIONS".

Dalmatia is Known for PEKA cooking, also called cooking under the bell.
Lamb Chilli Fry  and Spiced Kashmiri Rack of Lamb
Cooking Videos