CHEF JOSKO
1.5 lbs beef stew meat , well trimmed and cut into 1 inch cubes
2 medium onions , cut into 1/2 inch wedges or 3 Shalots
1 (8 oz) package baby portabella mushrooms
1 (1 oz) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 Tbsp *Gravy Master or sub A-1 Sauce
1.5 cups Red Wine
Preperation:
1. Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
2. Add dry soup mix. Sprinkle with cornstarch, salt and pepper to taste and
add the Tbsp of Gravy Master.
3. Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6
hours.
4. Stir well before serving.
Serve with Steamed Asparagus and Mashed Potatoes or Boiled
Red Potatoes
2 medium onions , cut into 1/2 inch wedges or 3 Shalots
1 (8 oz) package baby portabella mushrooms
1 (1 oz) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 Tbsp *Gravy Master or sub A-1 Sauce
1.5 cups Red Wine
Preperation:
1. Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
2. Add dry soup mix. Sprinkle with cornstarch, salt and pepper to taste and
add the Tbsp of Gravy Master.
3. Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6
hours.
4. Stir well before serving.
Serve with Steamed Asparagus and Mashed Potatoes or Boiled
Red Potatoes
| Crock Pot Beef with Wine |
CJ's Crock Pot Beef with Wine & Mushrooms
| Click here > |
Gravy Master is a must for this dish,
it is a fantastic flavor enhancer.
it is a fantastic flavor enhancer.
| Use Sour Dough mini bread and make a bowl |
| Instead of potatoes you can sub Yorkshire Pudding |
