CHEF JOSKO
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| Croatian Walnut Bread |
| Chef Josko © Copyright 2009 |
| Croatian cuisine is heterogeneous and is therefore known as the cuisine of regions, since every region has its own distinct culinary traditions. Its modern roots date back to ancient periods and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic Turkish -while the coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine Italian and French. |
| Cevapcici Croatian Sausage |
| Soured Cabbage Rolls |
| Welcome to Chef Josko's "A Passion for Cooking" Website |
| A Passion for Cooking |
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| >>>Click on the Pictures or Links to go to Recipe Pages<<< |
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| Hrvatski Kuhinja |
For authentic Povitica or
Orenhnjaca try this link....>
Orenhnjaca try this link....>
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| (Croatian Cuisine) |
